Food Cost Percentage Calculator

1. Calculate Total Recipe Cost

2. Price Your Menu Item

Total Recipe Cost ($)

Menu Item Price ($)

Your Food Cost Percentage:

💡 Food Cost Optimization Tips

Target Range: Aim for 25-35% for most food items.
Portion Control: Use standardized recipes and measuring tools.
Supplier Negotiations: Build relationships with suppliers for better pricing.
Seasonal Menus: Adjust your menu based on seasonal ingredient costs.
Waste Reduction: Track and minimize food waste to improve margins.
Menu Engineering: Promote high-margin items.