🎯 Break-Even Point Calculator
Determine how many units you need to sell to cover all costs
Truck payment, insurance, permits, commissary rent
Food cost, packaging, payment processing per item
Average menu item price
How many days you operate per month
Break-Even Units
0
units per month
Daily Sales Target
0
units per day
Break-Even Revenue
$0
per month
Contribution Margin
0%
per unit sold
📊 Scenario Analysis
See how changes in sales volume affect your profitability:
💡 Break-Even Analysis Tips
- Safety Margin: Aim to sell 20-30% *above* your break-even point for financial security.
- Cost Control: Your break-even point drops if you can lower fixed costs (e.g., negotiate cheaper rent) or variable costs (e.g., find better supplier prices).
- Price Testing: A small increase in your selling price can dramatically lower your break-even point.